Asparagus & Goat Cheese Tart

Whether you’re planning a full brunch or a cozy breakfast in bed, this Asparagus & Goat Cheese Tart is a simple but elegant dish that looks as good as it tastes. Pair this tart with a light mixed greens salad and a glass of chilled white wine or sparkling water with a splash of lemon for a special occasion brunch.

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Preheat the oven to 400°F (200°C).

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Prepare the puff pastry:

On a lightly floured surface, roll out the puff pastry to fit your tart pan or desired shape (approximately 25x35 cm).

Transfer the pastry to a parchment-lined baking sheet.

Using a sharp knife, score a 1.5 cm border around the edges of the pastry, being careful not to cut all the way through.

Prick the centre area with a fork to prevent puffing.
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Prepare the filling:

In a bowl, mix the softened goat cheese with lemon zest, salt, and pepper until smooth.

Spread the mixture evenly within the scored border of the pastry.
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Assemble the tart:

Arrange the trimmed asparagus spears over the goat cheese layer, alternating directions for a decorative pattern.

Drizzle the olive oil over the asparagus.

Sprinkle the grated Parmesan cheese on top.
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Apply the egg wash:

Brush the beaten egg along the edges of the pastry border to promote a golden finish.
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Bake:

Place the tart in the preheated oven and bake for 20-25 minutes, or until the pastry is golden brown and the asparagus is tender.
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Serve:

Remove from the oven and allow to cool slightly.

Slice and serve warm or at room temperature.

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